Your Key To Food Handling, Personal Hygiene, Sanitation, and Prevention of Cross-Contamination Maintaining a healthy foodservice environment requires special attention to cleaning procedures. It is extremely important that brushes and cleaning tools be isolated and specialized to specific areas and tasks within your foodservice operation.
| No | Prod No | Description |
|---|---|---|
| 1 |  40020 |
Hand and Nail Brush |
| 2 |  40140 |
Polyester Bowl Brush |
| 3 |  40025 |
Coffee Decanter Brush |
| 4 |  40000 |
12' Carafe/Bottle Brush |
| 5 |  4037400 |
Hot Basting Brush | 6 |  40111 |
L-Tipped Fryer Brush |
| 7 |  40290 |
Broiler Master Grill Brush |
| 8 |  40671 |
Wire Scratch Brush with Scraper |
| 9 |  40164 |
Vegetable Brush |
| 10 |  40401 |
Meteor® Pastry Brush |
| No | Prod No | Description |
|---|---|---|
| 11 |  4040505 |
Silicone Basting Brush |
| 12 |  40423 |
Hi-Lo Floor Scrub |
| 13 |  40146 |
Floor Drain Brush |
| 14 |  40236 |
36' Plastic Drain Brush Handle |
| 15 |  40144 |
Drain Opening Tool |
| 16 |  41881 |
24' Omni Sweep |
| 17 |  36885 |
Duo-Sweep Angle Broom |
| 18 |  40082 |
24' Double Foam Rubber Floor Squeegee |
| 19 |  40501 |
20' Polyester Scrub Brush |
| 20 |  40521 |
6' Cutting Board Brush |
| 21 |  40541 |
8' Polyester Scrub Brush |