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Your Key To Food Handling, Personal Hygiene, Sanitation, and Prevention of Cross-Contamination Maintaining a healthy foodservice environment requires special attention to cleaning procedures. It is extremely important that brushes and cleaning tools be isolated and specialized to specific areas and tasks within your foodservice operation.

No Prod No Description
1
40020
Hand and Nail Brush
2
40140
Polyester Bowl Brush
3
40025
Coffee Decanter Brush
4
40000
12' Carafe/Bottle Brush
5
4037400
Hot Basting Brush
6
40111
L-Tipped Fryer Brush
7
40290
Broiler Master Grill Brush
8
40671
Wire Scratch Brush with Scraper
9
40164
Vegetable Brush
10
40401
Meteor® Pastry Brush
No Prod No Description
11
4040505
Silicone Basting Brush
12
40423
Hi-Lo Floor Scrub
13
40146
Floor Drain Brush
14
40236
36' Plastic Drain Brush Handle
15
40144
Drain Opening Tool
16
41881
24' Omni Sweep
17
36885
Duo-Sweep Angle Broom
18
40082
24' Double Foam Rubber Floor Squeegee
19
40501
20' Polyester Scrub Brush
20
40521
6' Cutting Board Brush
21
40541
8' Polyester Scrub Brush