Features

• Heat-In Base – Keeps prepared food in the safety zone (above 140°F) while waiting to be served. Base is thermostatically controlled and holds stainless steel racks with 3" spacing for up to 3 steam table pans per rack.
• Food Wells – Hot food stays hot with DineXpress standard 1000 watt elements. Wells run wet or dry. Built-in drains allow for easy cleaning.
• Four Wells – For serving multiple entrees and sides
• Counter is great for tray assemble or cafeteria lines
• Stainless Steel Construction – Standard Stainless steel top is 14 gauge steel and built to last after continual use.
• Interlocking Connector – Bullet interlocks lock units together providing a seamless look while securing your lineup. All units are designed for modular installation. Mix and match cold or hot units to precisely fit the serving line you need.
• Customizable – Stone tops, shelves, casters and sneeze guards (sold separately) are available
• Compliant to ANSI/NSF Standards
• Image includes additional accessory add-ons and does not represent final product
• We do not accept returns on any Dinex equipment or Dinex custom products. Please contact your local Dinex rep to ensure order accuracy prior to ordering.

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  This product was made in the USA.