Every sink and lavatory in foodservice should have a Hand and Nail Brush.
- Hand and Nail Brushes are designed to promote vital cleansing of hands for foodservice personnel
- Long bristles along sides clean fingers top and bottom while short bristles in center clean under fingernails
| Product | Description | Case | ||
|---|---|---|---|---|
| Pack | Weight | Cube | ||
36239 | 3-1/2" Plastic Block Hand & Nail Brush | 24ea | 2.00lb | 0.14ft³ |
| Product | Case | Length | Width | Height | Weight | Min Temperature | Max Temperature | Block Length | Block Width | Bristle Diameter | Bristle Trim (Max) | Bristle Trim (Min) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pack | Weight | Cube | ||||||||||||
| 36239 | 24ea | 2.00lb | 0.14ft3 | 1.50in | 3.50in | 1.00in | 0.08lb | -40.00°F | 180.00°F | 1.50in | 3.50in | 0.01in | 0.56in | 0.44in |
| Product | Case | Length | Width | Height | Weight | Min Temperature | Max Temperature | Block Length | Block Width | Bristle Diameter | Bristle Trim (Max) | Bristle Trim (Min) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pack | Weight | Cube | ||||||||||||
| 36239 | 24ea | 2.00kg | 3.81cm | 8.89cm | 2.54cm | 0.04kg | -40.00°C | 82.22°C | 3.81cm | 8.89cm | 0.35mm | 1.42cm | 1.12cm | |