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CFS Brands’ Holistic Strategies & Solutions

We Know Cleaning and Safety in Healthcare

Cleaning and safety have become even more crucial to healthcare operations in the post-COVID world. A commitment to the highest degree of cleanliness is now universally recognized as a valuable investment in human health, the environment, and your operational bottom line.

For hospitals and healthcare facilities — common sources of infection — aggressive plans, protocols, and product solutions help to ensure an optimum environment in which patients can heal. Additionally, heightened operational safety protocols play a key role in keeping team members healthy, injury-free, and on the job during a time when employees are hard to find.

 

What’s Happening Now in The Market

KEY DATA

  • “A workplace routinely and properly cleaned and sanitized reduces the likelihood of associates catching a cold/flu by 88% and reduces absenteeism by 46%.” (ISSA)

  • “Up to three quarters of all health-associated infections are spread through contaminated hands and, on average, healthcare providers clean their hands less than half the time they should.” (Vermeil 2018 + CDC)

  • “On any given day, about 1 in 31 hospital patients has at least one healthcare associated infection.” (CDC 2018)

A Holistic Approach

Areas CFS Brands Helps Improve

Heighten Safety, Sanitation & Hygiene

CFS Brands provides a holistic approach to creating and sustaining a robust culture of cleaning and hygiene within your healthcare operations. Do you want to ensure the highest degree of cleaning and safety in your operation? Start by following these tips to keep patients, their guests, and your associates healthy and safe. 

Follow these tips to stay on top so you outperform the competition.

 

Tip #1: Go with a LEADER

Seek out manufacturing partners whose innovative ideas define “what’s next” in the industry. Dinex, an industry leader for more than 35 years, offers outstanding quality, a world-class supply chain, and a consistent focus on improvement and innovation.

Learn more about our Air Curtain Refrigerators

Tip #2: Raise the level of HYGIENE

From tray assembly to delivery, take extraordinary measures to get rid of germs and bacteria, improve food safety, prevent loss, and stay clean and sanitary.  

Learn more about our Cutlery Caddies

Tip #3: Go TOUCHLESS for less germs

Touch as little as possible with hands-free dispensing. Deploying these modern, hands-free dispensing solutions in washrooms helps eliminate the spread of germs, lowers product consumption and waste, enhances your operation’s image, and keeps guests and employees healthy and safe. 

Learn more about our Touchless Sanitizer Dispenser

Tip #4: Practice PREVENTION

Clean early and often to stay ahead of potential cross-contamination, germ spreading, and potential allergens.

Learn more about our High Heat Plate & Dome

Tip #5: PROTECT employees

Workplace injuries can be costly and interrupt workflows. Protect the most important tools in your kitchen — your employees’ hands.

Learn more about our D-Flex Cut Resistant Gloves

Safety in Mind from Beginning to End

Keeping everyone safe and healthy requires an unwavering commitment to safety at a range of touchpoints with a full facility focus.  

Tip #1: Keep food SAFE first

Institute a culture of food safety by always separating food items and using solutions that help you avoid cross-contamination.

Learn more about our Saf-T-Ice Value Pack

Tip #2: Maintain a CLEAN and ORGANIZED kitchen

Kitchens, especially food prep areas, are hotbeds for contaminants that can be easily transferred to food, and then to consumers. Get and keep your kitchen clean, well-organized, and free from clutter, breaks, errors, and messes.

Learn more about our Saf-T-Wrap Station

Tip #3: Maintain a FULL facility view

From the entry to exit, and everywhere in between, implement hospital-wide cleaning protocols to keep employees and patients safe at every touchpoint. 

Learn more about our Mani-Kare® Bandage Dispenser

Tip #4: Make EMPLOYEE safety a priority

In healthcare and hospitals, where potent sources of infections exist, keeping associates and staff safe is paramount to the success of your operation.

Learn more about our TQ Supreme Cart

More Visibility

Post-COVID protocols and heightened cleanliness standards are here to stay. Implementing cleaning and sanitation protocols that the public will notice is achievable with the right people and products in place.  

Here are four tips to create more visible cleaning: 

Tip #1: Leverage heightened public AWARENESS

Take advantage of the public’s increased sensitivity of sanitation protocols by showcasing your use of leading cleaning products...products you trust and bolster your reputation.

Learn more about our Coldmaster CoolCheck

Tip #2: Know they’re NOTICING

Give your customers the extra piece of mind they’re craving. Make sure your cleaning efforts are visible to reflect your team’s hard work, and to showcase your clean, sanitized, and safe operation. 

Learn more about our Aluminum Carts

Tip #3: Follow food QUALITY standards

Following today’s strict FDA, USDA, HACCP and NSF food safety and quality standards is easier when you use products developed with those exact standards in mind.  

Learn more about our TQ Cart Add-Ons and Coldmaster Coolcheck

Tip #4: Go with a partner that LISTENS

When choosing a solutions partner, always seek to work with those who listen to your needs and improve their products accordingly. 

Learn more about our Thermal Aire with iServe

A Universal Washroom

Ideally, a modern washroom doesn’t just focus on individual products, but rather on fully integrated solutions that work in concert to keep the environment germ free, so guests and employees stay safe. 

Count on these specific solutions to achieve a universal washroom: 

Tip #1: Customize at SCALE

Optimize large-scale operations and hospitals with a custom washroom look that incorporates durability and strength.

Learn more about our Jofel Valor Dispensers

Tip #2: Go Feature RICH

Ensure high quality hygiene standards for guests and customers by limiting contact with features like hands-free dispensing, no paper wait, and more. 

Learn more about our Premium Covered Countertop Towel Dispenser

Tip #3: Go GREENER

Replace your current hand dryers or paper towel dispensers with more sustainable options to create a more hygienic environment.   

Learn more about our Green Dispensers

 

Tip #4: Shop smart and SAVE

Save money by using product solutions designed to eliminate waste. Invest in durable products that you only have to purchase once. Get products designed to withstand daily use without obvious wear and tear. 

Learn more about our Versatwin Tissue Dispenser

Tip #5: Get added PROTECTION

In germ-prone areas like hospital washrooms, implement solutions that effectively inhibit bacteria growth. Use superior chemical resistant solutions to effectively guard your staff from potential hazards. 

Learn more about our Hybrid Electronic Roll Towel Dispenser

Color Code for Safety & Health

Source products that aid in HACCP programs, like color-coded products exclusively designed to reduce the risk of cross-contamination.  

Tip #1: UNIVERSAL Fit

Handles with a standard thread that can be used across a wide range of cleaning heads are versatile and make work easier.  

Learn more about our Squeegees

Tip #2: ORGANIZED & SEPARATED

Prevent cross-contamination by training your team to use specific color-coded tools for different food and allergen types. 

Learn more about our Allergen Squares and Allergen System

Tip #3: RIGHT Brush for the RIGHT Job

Our quality brushes are made with durable blocks, nonabsorbent bristles, and a variety of colors.  

Learn more about our Hand Scrubs & Brushes

Tip #4: Set CONTROL Points

Implement a color-coded plan with superior products to achieve a new standard of floor cleanliness.  

Learn more about our Wet Floor Care

Tip #5: CLEAR Cleaning Zones

Make sweeping a breeze by assigning specific colors to washrooms, kitchens, dining areas and more! 

Learn more about our Floor and Wall Care